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Devil's curry

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Curry Favours: Devil’s curry from a Eurasian family in Singapore | CNA Lifestyle

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Devil's Curry (Spicy Southeast Asian–Style Curry)

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How to make Eurasian Curry Debal (Devil Curry)

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Devil's Curry Recipe By Lip Smacking Food.

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How to cook Spicy Devil’s Curry | Eurasian-Style Kari Debal Recipe

Devil's curry is a very spicy curry flavoured with candlenuts, galangal and vinegar from the Eurasian Kristang (Cristão) culinary tradition in Malacca, Malaysia. It is often served one or two days after Christmas and on other special occasions.
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