How to make Eurasian Curry Debal (Devil Curry)
Devil's Curry (Spicy Southeast Asian–Style Curry)
Devil's Curry Recipe By Lip Smacking Food.
How to make Curry Devil
Devil's curry is a very spicy curry flavoured with candlenuts, galangal and vinegar from the Eurasian Kristang (Cristão) culinary tradition in Malacca, Malaysia. It is often served one or two days after Christmas and on other special occasions.