Gabriel Rucker, chef at Le Pigeon, shares his philosophy on being an award winning chef
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LE PIGEON - USA, PORTLAND
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Grand Hyatt Martinez - Restaurant La Palme d'Or - Le Pigeon Fermier du Mont Royal
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Cet énorme poisson mange des pigeons (silure) - ZAPPING SAUVAGE
Le Pigeon is a French bistro in Portland, Oregon's Buckman neighborhood, in the United States. Chef Gabriel Rucker opened the restaurant in 2006 at age 25.