Martin Wiedmann - Strategies to control Listeria, guidance for industry
14:12
Listeria | Wikipedia audio article
53:13
Recent Food Safety Recalls and Risk, Meijun Zhu WSU
Listeria riparia is a species of bacteria. It is a Gram-positive, facultatively anaerobic, non-motile, non-spore-forming bacillus. It is non-pathongenic. Its name refers to the riparian zone, and its discovery was first published in 2014.
Explore contextually related video stories in a new eye-catching way. Try Combster now!