HOW TO MAKE QUINCE TEA | 모과차 | KOREAN TRADITIONAL TEA
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Mogwa-cheong (모과청) or preserved quince is a cheong made by sugaring Chinese quince. Either sugar or honey can be used to make mogwa-cheong. Mogwa-cheong is used as a tea base for mogwa-cha and mogwa-hwachae, or as an ingredient in sauces and salad dressings.
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