logo

Video encyclopedia

Nattokinase

3:22

100% SOFORT EFFEKT beim Muskelaufbau!!!!!!

2:23

What is Nattokinase?

3:55

Health benefits of natto

2:20

How We Use Your Own Blood To Make PRF | Platelet Rich Fibrin

3:00

Hidden Dangers of Soy & How Does it Affect Your Body : Dr.Berg

Nattokinase is an enzyme extracted and purified from a Japanese food called nattō. Nattō is made from fermented soybeans and has been eaten in Japan for about a thousand years. Nattō is produced by fermentation by adding the bacterium Bacillus natto to boiled soybeans. Nattokinase is produced by the bacterium acting on the soybeans. While other soy foods contain enzymes, it is only the nattō preparation that contains the specific nattokinase enzyme.
Explore contextually related video stories in a new eye-catching way. Try Combster now!