Slimming World slow cooker recipe - lamb navarin stew
Lamb Stew (Navarin of Lamb) Recipe
0403 beef navarin
Navarin of Lamb
Navarin is a French ragoût (stew) of lamb or mutton. If made with lamb and vegetables available fresh in the spring, it is called navarin printanier. While the name "navarin" has been suggested to honor the 1827 Battle of Navarino, more probably it refers to the stew's traditional inclusion of turnips – navet, in French.