GRAPHIC - How to fillet a fish - Mackerel - Japanese technique - サバのさばき方
HOW TO COOK ATLANTIC MACKEREL FILLETS WITH KETCHUP |CHINESE RESTAURANT TASTE || Madiskarteng Inday
Can You Identify These 3 Mackerel Species? (Cero, Spanish and King)
The Atlantic mackerel, also known as Boston mackerel, Norwegian mackerel, Scottish mackerel or just mackerel, is a species of mackerel found in the temperate waters of the Mediterranean Sea, the Black Sea, and the northern Atlantic Ocean, where it is extremely common and occurs in huge shoals in the pelagic zone down to about 200 m (660 ft). It spends the warmer months close to shore and near the ocean surface, appearing along the coast in spring and departing with the arrival of colder weather in the fall and winter months. During the fall and winter, it migrates out into deeper and more southern water, seeking warmer temperatures.