How to Make Atole -- Traditional NM Blue Corn Atole Recipe
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Atole de Avena
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HOW TO MAKE A CREAMY COOKIE ATOLE | ATOLE DE GALLETAS
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ATOLE DE MAIZENA | COMO HACER ATOLE DE MAIZENA 🍓MAIZENA CON LECHE | Esli recetas fác
Atole or Spanish a'tole (help·info), from Nahuatl ātōlli [aːˈtoːlːi]), also known as atol and atol de elote, is a traditional hot corn- and masa-based beverage of Mesoamerican origin. Chocolate atole is known as champurrado or atole. It is typically accompanied with tamales, and very popular during the Christmas holiday season.