How to Make Atole -- Traditional NM Blue Corn Atole Recipe
Atole de Avena
HOW TO MAKE A CREAMY COOKIE ATOLE | ATOLE DE GALLETAS
ATOLE DE MAIZENA | COMO HACER ATOLE DE MAIZENA 🍓MAIZENA CON LECHE | Esli recetas fác
Atole or Spanish a'tole (help·info), from Nahuatl ātōlli [aːˈtoːlːi]), also known as atol and atol de elote, is a traditional hot corn- and masa-based beverage of Mesoamerican origin. Chocolate atole is known as champurrado or atole. It is typically accompanied with tamales, and very popular during the Christmas holiday season.