2019 James Beard Foundation Lifetime Achievement Award Winner Patrick O’Connell
2018 JBF Awards: Paula Wolfert, Lifetime Achievement Award Winner
It’s all about the food, not the fork!: Avocado and sardines on toast
International Dementia Conference: Paula Wolfert
Mediterranean Feast Fundraiser for Paula Wolfert and the Alzheimer's Association
Paula Wolfert is an American author of nine books on cooking and the winner of numerous cookbook awards including what is arguably the top honor given in the food world: The James Beard Foundation Medal For Lifetime Achievement. A specialist in Mediterranean food, she has written extensively on Moroccan cuisine including two books, one of them a 2012 James Beard Award winner. She also wrote The Cooking of South-West France, and books about the cuisine of the Eastern Mediterranean, slow Mediterranean cooking and Mediterranean clay pot cooking.