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Paula Wolfert



2019 James Beard Foundation Lifetime Achievement Award Winner Patrick O’Connell



2018 JBF Awards: Paula Wolfert, Lifetime Achievement Award Winner



It’s all about the food, not the fork!: Avocado and sardines on toast



International Dementia Conference: Paula Wolfert



Mediterranean Feast Fundraiser for Paula Wolfert and the Alzheimer's Association

Paula Wolfert is an American author of nine books on cooking and the winner of numerous cookbook awards including what is arguably the top honor given in the food world: The James Beard Foundation Medal For Lifetime Achievement. A specialist in Mediterranean food, she has written extensively on Moroccan cuisine including two books, one of them a 2012 James Beard Award winner. She also wrote The Cooking of South-West France, and books about the cuisine of the Eastern Mediterranean, slow Mediterranean cooking and Mediterranean clay pot cooking.
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