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Pig's blood cake

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Taiwan Night Market Food - Pork Blood Rice Cake, Taiwanese Sausage

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Pig Blood Cake - Taiwanese Street Food

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CHINA MUKBANG ASMR Extreme Spicy Pork blood sausage Delicious Eating SHOW V7

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Travel Taiwan Vlog|Pig Blood Cake 遊台灣:台灣小吃豬血糕

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[Chinese food] Stir-fried pig's blood

Pig's blood cake is a street food delicacy served on a stick from market stalls in Taiwan. It is made with pork blood, sticky rice and soy broth. It is fried or steamed and coated in peanut flour. Pig's blood cake came from Fujian to Taiwan and then developed . It is eaten as a snack. It can also be cooked in a hot pot. It is served hot by street vendors who keep it warmed in a wooden box or metal steamer. A description from Seriouseats described it as cross between a rice cake and mochi.
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