Food and gasoline rationing practices in the United States during World War II. HD Stock Footage
Rationing in the U.S.
Archive Footage: Rationing In The US
Food Rationing and WW2 America
Rationing is the controlled distribution of scarce resources, goods, or services, or an artificial restriction of demand. Rationing controls the size of the ration, which is one's allotted portion of the resources being distributed on a particular day or at a particular time.
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