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Red pudding

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Red pudding is a meat dish served mainly at chip shops in some areas of Scotland as an alternative to fish. Red pudding is associated with the east of Scotland in general and particularly with Fife, though even in this area it has become less common in recent years. Broadly similar to the English saveloy, its main ingredients are beef, pork, pork rind or bacon, suet, rusk, wheat flour, spices, salt, beef fat and colouring.
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  • Other regional varieties