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Selat solo

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Resep Selat Solo khas Keraton Surakarta

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RESEP KUAH SELAT SOLO

Selat solo is a western-derived Javanese cuisine specialty of Solo city, Central Java, Indonesia. It consists of braised beef tenderloin served in thin watery sauce made from a mixture of garlic, vinegar, kecap manis, Worcestershire sauce, water, and spiced with nutmeg and black pepper. It is served with hard boiled egg and vegetables such as string beans, potato, tomato, lettuce, cucumber, cauliflower or broccoli and carrot, and topped with potato chips and some dash of mustard or mayonnaise on the side.
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