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Baker's yeast

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Baker's Yeast under the Microscope

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Overview: Baker's Yeast (in English)

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Production process of Angel baker's yeast

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How To Activate Yeast | Good Housekeeping UK

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How Scientists Are Using Baker's Yeast to Develop a Coronavirus Vaccine | Mashable

Baker's yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where it converts the fermentable sugars present in the dough into carbon dioxide and ethanol. Baker's yeast is of the species Saccharomyces cerevisiae, which is the same species commonly used in alcoholic fermentation, which is called brewer's yeast. Baker's yeast is also a single-cell microorganism found on and around the human body.
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