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Banana Flour

3:14

Making banana flour (Summary)

2:52

Grain Free & Healthy Green Banana Flour Pancakes

2:16

LiveKuna Organic Banana Flour

3:22

Making Green Banana Flour

2:17

Unique use of banana fibre & banana flour...Take a look at these instances from UP & Karnataka

Banana flour is a powder traditionally made of green bananas. Historically, banana flour has been used in Africa and Jamaica as a cheaper alternative to wheat flour. It is now often used as a gluten free replacement to wheat flours or as a source of resistant starch, which has been promoted by certain dieting trends such as paleo and primal diets and by some recent nutritional research. Banana flour, due to the use of green bananas, has a very mild banana flavor raw and, when cooked, it has an earthy non-banana flavor; it also has a texture reminiscent of lighter wheat flours and requires about 25% less volume, making it a good replacement for white and white whole wheat flour. This has led to rising popularity among those suffering from celiac disease and gluten free dieters.
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