Attaining a Michelin Star in 10 months: Basque Kitchen by Aitor - Food Stories
Basque Food and Culture
Rick Samples Some "Pinchos" from the Basque Country - Rick Stein's Spain - BBC Two
Incredible Basque Cuisine in Bakersfield- The Chalet
USAC San Sebastián Class Highlight: Spanish & Basque Cuisine Class
Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos, Idiazabal sheep's cheese, txakoli sparkling wine, and Basque cider.