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Basque cuisine

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Attaining a Michelin Star in 10 months: Basque Kitchen by Aitor - Food Stories

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Basque Food and Culture

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Rick Samples Some "Pinchos" from the Basque Country - Rick Stein's Spain - BBC Two

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Incredible Basque Cuisine in Bakersfield- The Chalet

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USAC San Sebastián Class Highlight: Spanish & Basque Cuisine Class

Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos, Idiazabal sheep's cheese, txakoli sparkling wine, and Basque cider.
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