Tarte des Alpes
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"Tarte des Alpes" is a pastry found specifically in the Southern Alps. It is filled with jam and covered with lattice patterns of pastry. Handmade by pastry chefs in the Hautes-Alpes and the Alpes-de-Haute-Provence or industrially made by some manufacturers in the Hautes-Alpes, it has the advantage of being able to be kept for months without losing its flavour.
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Origin and history