Binging with Babish: Boeuf Bourguignon from Julie & Julia
Beef Bourguignon (Beef Burgundy)
How to Make Tyler's Beef Bourguignon | Food Network
Recette du Boeuf Bourguignon - 750g
Beef bourguignon or bœuf bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne, is a beef stew braised in red wine, often red Burgundy, and beef broth, generally flavoured with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon. It is also a dish consisting of a piece of braised beef with the same garnish, when it may be called pièce de bœuf à la bourguignonne.