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14/04/1927 Frozen food

2:43

The history of frozen food

2:41

The Story of Frozen Food

1:37

Who Invented Frozen Food?

American inventor Clarence Birdseye patented a new system for commercial freezing. Its main part were two stainless steel belts carrying packaged fish, freezing the fish quickly. Birdseye came to the idea of food freezing as a trapper and biologist in Labrador. He noticed that fish and caribou meat frozen for months tasted as good as fresh food.
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    • Essentials 

    • Types 

    • Preservatives 

    • History 

    • Packaging 

    • Effects on nutrients 

    • Defrosting