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Chongqing noodles

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[Chinese food] The chef teaches you to make authentic Chongqing noodles

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Chongqing noodles is a term for a variety of spicy noodle dishes that originated and exist in Chongqing, China, which are collectively referred to as xiǎomiàn, literally "little noodles" in English. Xiao mian is also prepared in other areas of the world, such as the United Kingdom and areas of Australia and the United States.
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