A Delightful Food Experience at Lisa's Filipino Cuisine in San Diego
Top 10 Best Filipino Foods
Andrew Zimmern says Filipino food is the next American food trend
Gordon Ramsay Likes Filipino Adobo Burger
San Diego Chefs Pushing Filipino Cuisine To New Heights | San Diego Union-Tribune
Filipino cuisine is composed of the cuisines of 144 distinct ethno-linguistic groups found throughout the Philippine archipelago. However, a majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano and Maranao ethno-linguistic groups. The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins to a mixed cuisine of Indian, Chinese, Spanish and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.