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Adana kebabı

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Adana Kebabı _ Hacıdan

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Adana Kebabı Tarifi (Adana)

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Adana Kebap nasıl hazırlanır?

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Abdullah Eraslan - Adana Kebap (official video )

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Abdullah Eraslan - Adana Kebap (Official Video)klip

Adana kebabı is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The culinary item is named after Adana, the fifth largest city of Turkey and was originally known as the "Kıyma kebabı" or Kıyma in Adana-Mersin and the southeastern provinces of Turkey.
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