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American Jewish cuisine


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American Jewish cuisine comprises the food, cooking, and dining customs associated with American Jews. It was heavily influenced by the cuisine of Jewish immigrants who came to the United States from Eastern Europe around the turn of the 20th century. It was further developed in unique ways by the immigrants and their descendants, especially in New York City and other large metropolitan areas of the northeastern U.S.
    • History 

    • Kosher food 

    • Passover 

    • Ashkenazi, Sephardic, and Mizrahi cuisine 

    • Litvaks and Galitzianers 

    • Popular dishes and foods 

    • Commercial establishments 

    • Dining at Chinese restaurants on Christmas