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Carotenoid

2:23

B.9 Carotenoids (HL)

2:02

Carotenoids: Antioxidant on Steroids | Dr.Berg

2:32

What is CAROTENOID? What does CAROTENOID mean? CAROTENOID meaning, definition & explanation

3:28

Professional Supplement Review - Carotenoids

3:41

Photosynthesis: Carotenoids and Chlorophyll; What are Accessory Pigments?

Carotenoids, also called tetraterpenoids, are organic pigments that are produced by plants and algae, as well as several bacteria and fungi. Carotenoids give the characteristic color to carrots, corn, canaries, and daffodils, as well as egg yolks, rutabagas, buttercups, and bananas. Carotenoids can be produced from fats and other basic organic metabolic building blocks by all these organisms. The only animals known to produce carotenoids are aphids and spider mites, which acquired the ability and genes from fungi or it is produced by endosymbiotic bacteria in whiteflies. Carotenoids from the diet are stored in the fatty tissues of animals, and exclusively carnivorous animals obtain the compounds from animal fat.
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    • Types 

    • Biosynthesis 

    • Structure and function 

    • Properties 

    • Foods 

    • Physiological effects 

    • Plant colors 

    • Aroma chemicals 

    • Disease 

    • Naturally occurring carotenoids