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Chinese cuisine

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How to Cook Baby Bok Choy Like a Chinese Restaurant : Asian Cuisine

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Chinese Pork Belly Recipe by Master Chef • Taste Show

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Kuro Asian Cuisine

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Chinese food vs Japanese food | 3 main differences explained

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Ken Hom Shares His Tips for Chinese Cooking | Tesco Food

Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates.
  • History 

  • Regional cuisines 

  • Staple foods 

  • Soybean products 

  • Vegetables 

  • Herbs and seasonings 

  • Desserts and snacks 

  • Cold dishes 

  • Soups 

  • Drinks 

  • Chinese cuisines outside China 

  • Dining etiquette 

  • Relation to Chinese philosophy 

  • Relation to Chinese religion