Geoffrey Zakarian Cooks Bucatini al Limone | Food Network
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How To Make Bucatini all'Amatriciana | Bobby Flay
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How to Make Anne’s Bucatini All’Amatriciana | Food Network
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15 minute Garlic and Chili Tuna Pasta - Bucatini al Tonno
Bucatini [bukaˈtiːni], also known as perciatelli [pertʃaˈtɛlli], is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole", while bucato or its Neapolitan variant perciato means "pierced".