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The History of Coffee | Origin of Coffee | Documentary | EXPLORE MODE


The History Of Coffee


Wake up: The Big History of coffee


The Dark History of Coffee


Coffee History In 6 Minutes: Why Is The Dark Drink Full of Mystery?

Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. The genus Coffea is native to tropical Africa and Madagascar, the Comoros, Mauritius, and Réunion in the Indian Ocean. Coffee plants are now cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, India, and Africa. The two most commonly grown are C. arabica and C. robusta. Once ripe, coffee berries are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor. Roasted beans are ground and then brewed with near-boiling water to produce the beverage known as coffee.
  • Etymology 

  • Legendary accounts 

  • Historical transmission 

  • Biology 

  • Cultivation 

  • Ecological effects 

  • Production 

  • Processing 

  • Roasting 

  • Grading roasted beans 

  • Decaffeination 

  • Brewing 

  • Nutrition 

  • Serving 

  • Instant coffee 

  • Commodity market 

  • Industry advocacy 

  • Consumption 

  • Health effects 

  • Digestion 

  • Mortality 

  • Cardiovascular disease 

  • Mental health 

  • Parkinson's disease 

  • Type II diabetes 

  • Cancer 

  • Liver disease 

  • Pharmacology 

  • Caffeine content 

  • Coffeehouses 

  • Society and culture 

  • Break 

  • Prohibition and condemnation 

  • Fair trade 

  • Folklore and culture 

  • Economic impacts 

  • Competition