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Bánh bò

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BÁNH BÒ THỐT NỐT RỄ TRE (cách làm đơn giản, nhanh, dễ)

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#89 Blossom steam rice cake | Bánh bò bông

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Fluffy Steamed Rice Cakes - Bánh Bò Bông | Helen's Recipes

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Vietnamese HoneyComb Cake, Bánh Bò Nướng

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BÁNH BÒ NƯỚNG ĐƯỜNG THỐT NỐT

Bánh bò is a sweet, chewy sponge cake from Vietnam. It is made from rice flour, water, sugar, and yeast, and has a honeycomb-like appearance on the inside due to the presence of numerous small air bubbles. Coconut milk is also usually a part of the batter, imparting a slight flavor and aroma of coconut. The cake is of Southern Chinese origin, although the Chinese version, called bái táng gāo (白糖糕), does not contain coconut milk. Bánh bò are generally eaten as a dessert, although they may also be consumed as an accompaniment to a meal.
  • Etymology 

  • Varieties