logo

Video encyclopedia

Cooking banana

2:38

Zero Waste Cooking: Banana Peels Subzi

2:09

How To Cook Green Banana

1:40

Banana Vegetable Curry

2:25

Mauritian Banana Curry - Fusion Cuisine

1:39

raw banana fry recipe | vazhakkai fry | balekai fry | aratikaya fry

Cooking bananas are banana cultivars in the genus Musa whose fruits are generally used in cooking. They may be eaten ripe or unripe and are generally starchy. Many cooking bananas are referred to as plantains (, ) or green bananas, although not all of them are true plantains. Bananas are treated as a starchy fruit with a relatively neutral flavour and soft texture when cooked. Bananas fruit all year round, making them a reliable all-season staple food.
  • Taxonomy 

  • Food preparations 

  • Plantain dishes 

  • Use of plant components 

  • Nutrition 

  • Allergies