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Cast-iron cookware

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Artisanal Kitchen Supply Cookware

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How To Use An Enameled Cast Iron Pot | Martha Stewart

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Cast Iron Cookware

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HOW TO SEASON THE RIM OF AN ENAMELED CAST IRON POT

Cast-iron cookware is valued for its heat retention properties and can be produced and formed with a relatively low level of technology. Seasoning is used to protect bare cast iron from rust and to create a non-stick surface. Types of bare cast-iron cookware include panini presses, waffle irons, crepe makers, dutch ovens, frying pans, deep fryers, tetsubin, woks, potjies, karahi, flattop grills and griddles.