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Croquette

6:42

Potato Croquettes Recipe | Easy To Make Snack Recipe | The Bombay Chef - Varun Inamdar

5:03

5 Croquette Recipes For The Perfect Snack

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치즈 듬뿍! 9가지 천원 고로케 / fried cheese croquettes - korean street food

3:21

Cheese And Bacon Croquettes | Delicious Bite Sized Snack With Only A Few Basic Ingredients

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SWEET POTATO CROQUETTES #shorts #asmr

A croquette (/kroʊˈket/) is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes or ground meat, shellfish, fish, cheese, vegetables, and mixed with béchamel or brown sauce, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer, or some combination, sometimes with a filling, e.g. sautéed onions, mushrooms, or boiled eggs. The croquette is usually shaped into a cylinder, disk, or oval shape, and then deep-fried. The croquette gained worldwide popularity, both as a delicacy and as a fast food.
  • Types 

  • Origins and history 

  • Asia 

  • Europe 

  • Caribbean 

  • North America 

  • South America