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Croquette

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Potato Croquettes Recipe | Easy To Make Snack Recipe | The Bombay Chef - Varun Inamdar

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5 croquette recipes for the perfect snack

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Crispy Potato Croquettes Recipe | How To Make Croquettes

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Classic Potato Croquettes - By RECIPE30.com

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Croquettes - Recipe from Holland - Homemade croquette - Kroket

A croquette (/kroʊˈket/) is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes or ground meat, shellfish, fish, cheese, vegetables, and mixed with béchamel or brown sauce, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer, or some combination, sometimes with a filling, e.g. sautéed onions, mushrooms, or boiled eggs. The croquette is usually shaped into a cylinder, disk, or oval shape, and then deep-fried. The croquette gained worldwide popularity, both as a delicacy and as a fast food.
  • Types 

  • Origins 

  • Asia 

  • Europe 

  • North America 

  • South America