Making Chopin Vodka- The Process from Start to Finish
Chopin – name of single-ingredient vodka, 4 times distilled from either potatoes, rye or wheat. It is produced by Siedlce-based Podlaska Wytwórnia Wódek Polmos. Chopin was first introduced to North America in 1997. The production is done in small batches. Seven pounds of potatoes are used to make every bottle of Chopin.