Salisbury steak is a dish made from a blend of ground beef and other ingredients and is usually served with gravy or brown sauce. Hamburg steak is a similar product but differs in ingredients.
Loco moco is a dish featured in contemporary Hawaiian cuisine. There are many variations, but the traditional loco moco consists of white rice, topped with a hamburger patty, a fried egg, and brown gravy. Variations may include chili, bacon, ham, Spam, kalua pork, Portuguese sausage, teriyaki beef, teriyaki chicken, mahi-mahi, shrimp, oysters, and other meats. Loco Moco is also the name of a Hawaiian-based restaurant chain that serves Hawaiian rice bowl dishes.
Meatloaf is a dish of ground meat mixed with other ingredients and formed into a loaf shape, then baked or smoked. The shape is created by either cooking it in a loaf pan, or forming it by hand on a flat pan. Meatloaf is usually made from ground beef, although lamb, pork, veal, venison, poultry and seafood are also used.
The Whopper is the signature sandwich and an associated product line sold by international fast food restaurant chain Burger King and its Australian franchise Hungry Jack's. Introduced in 1957, the sandwich has undergone several reformulations such as portion resizing and bread changes. The hamburger version is well known in the fast food industry, with Burger King billing itself as "the Home of the Whopper" in its advertising, signage, and in its concept store, the BK Whopper Bar. Due to its position in the marketplace, the Whopper has prompted Burger King's competitors to try to develop similar products designed to compete against it.
A cheeseburger is a hamburger topped with cheese. Traditionally, the slice of cheese is placed on top of the meat patty, but the burger can include many variations in structure, ingredients, and composition. The cheese is normally added to the cooking hamburger patty shortly before serving, which allows the cheese to melt. As with other hamburgers, a cheeseburger may include toppings, such as lettuce, tomato, onion, pickles, mustard, mayonnaise, ketchup, or bacon; examples of less common toppings might be spinach or olives.
The Quarter Pounder is a hamburger sold by international fast food chain McDonald's, so named for containing a patty with a precooked weight of a quarter of a pound (113.4 g). It was first introduced in 1971. In 2013, the Quarter Pounder was expanded to represent a whole line of hamburgers that replaced the company's discontinued Angus hamburger. In 2015, McDonald's increased the precooked weight to 4.25 oz.
The Big N’ Tasty is a hamburger sold by the international fast food chain McDonald's. It is designed to compete with the Burger King Whopper sandwich. A similar variation called the Big Tasty, without the center "N'", which was first released in Saudi Arabia, is sold outside the United States in parts of Europe, South America, South Africa, The Middle East, and Taiwan.
A slider is an American term for a small sandwich, typically around 2 in (5.1 cm) across, made with a bun. The term primarily refers to small hamburgers, but can also cover any small sandwich made with a slider roll. Originally, used to describe the onion-steamed small burgers at White Castle restaurants. White Castle trademarked the spelling variant "Slyder" and used it between 1985 and 2009.
Pljeskavica, a grilled dish of spiced meat patty mixture of pork, beef and lamb, is a national dish of Serbia, also popular in Bosnia and Herzegovina and Croatia. It is a main course served with onions, kajmak, ajvar (relish), and urnebes, either on plate with side dishes, or with lepinja. Recently, Pljeskavica has gained popularity elsewhere in Europe and is served in a few speciality fast food restaurants in Germany, Sweden, and Austria. Varieties include the "Leskovac Pljeskavica" very spicy with onions, "Šar Pljeskavica" stuffed with kačkavalj cheese, "Hajduk Pljeskavica" of beef mixed with smoked pork meat, and "Vranje Pljeskavica".
A patty melt is a type of sandwich consisting of a hamburger patty, sometimes topped with caramelized onions and Swiss cheese between two slices of bread Patty melts are sometimes prepared using marbled rye bread. In some places, especially in the U.S., a patty melt might consist only of the hamburger patty on a single piece of toast or a single bun. The hamburger is then fried with butter on a frying pan so that the cheese melts thoroughly. It is unclear when the patty melt was actually invented, but records exist of them having been served as early as the 1940s. The patty melt is a variant of the traditional American cheeseburger, taking the sandwich back to its roots by serving it on bread versus a bun.