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Potato dishes

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Shepherd's pie

Shepherd's pie or cottage pie is a meat pie with a crust or topping of mashed potato.

 
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French fries

French fries, or just fries ; chips, finger chips, or French-fried potatoes are batonnet or allumette-cut deep-fried potatoes. In the United States and most of Canada, the term fries refers to all dishes of fried elongated pieces of potatoes, while in the United Kingdom, Australia, South Africa (rarely), Ireland and New Zealand, thinly cut fried potatoes are sometimes called shoestring fries or skinny fries to distinguish them from chips, which are cut thicker.

 
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Gnocchi

Gnocchi are various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal, or similar ingredients, with or without flavourings of herbs, vegetables, cocoa, or prunes. The dough for gnocchi is most often rolled out, then cut into small pieces of about the size of a cork. They are then pressed with a fork or a cheese grater to make ridges which hold sauce. Alternatively, they are simply cut into little lumps. Gnocchi are usually eaten as a replacement for pasta as a first course, but they can also be served as a contorno to some main courses.

 
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Poutine

Poutine is a dish originating from the Canadian province of Quebec, consisting of French fries and cheese curds topped with a brown gravy. The dish emerged in the late 1950s in the Centre-du-Québec area and has long been associated with the cuisine of Quebec. For many years, it was negatively perceived and mocked, and even used as a means of stigmatization against Quebec society. Later, poutine became celebrated as a symbol of Québécois cultural pride, and its rise in prominence led to popularity outside the province, especially in central Canada and the northeast United States.

 
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Fish and chips

Fish and chips is a hot dish of English origin consisting of fried battered fish and hot potato chips. It is a common take-away food and an early example of culinary fusion. Fish and chips first appeared in the 1860s; by 1910 there were more than 25,000 fish and chip shops across the UK, and by the 1930s there were over 35,000. Fish and chips are now a staple takeaway meal in numerous countries, particularly in English-speaking commonwealth countries including Australia and New Zealand.

 
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Bubble and squeak

Bubble and squeak is a traditional British breakfast made from boiled potatoes and cabbage. In modern times it is a dish made with the shallow-fried leftover vegetables from a roast dinner. The main ingredients are potato and cabbage but carrots, peas, Brussels sprouts, or any other leftover vegetables may be added. The chopped vegetables are fried in a pan together with mashed potatoes or crushed roast potatoes until the mixture is well-cooked and brown on the sides. The dish is so named because the cabbage makes bubbling and squeaking sounds during the cooking process. It is often served with cold meat from the Sunday roast, and pickles or brown sauce, or as an accompaniment to a full English breakfast.

 
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Lefse

Lefse is a traditional soft Norwegian flatbread. It is made with riced or instant potatoes, flour, butter, and milk or cream. It is cooked on a large, flat griddle. Special tools are used to prepare lefse, including long wooden turning sticks and special rolling pins with deep grooves.

 
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Sunday roast

The Sunday roast is a traditional British main meal that is typically served on Sunday, consisting of roasted meat, roast potato, and accompaniments such as Yorkshire pudding, stuffing, vegetables and gravy. Vegetables such as roast parsnips, Brussels sprouts, peas, carrots, runner beans, and broccoli are included and can be cooked in different styles; for example, cauliflower or leeks accompanied by a cheddar cheese sauce are popular, in addition to gravy. The Sunday roast is also popular in many parts of Ireland, especially in most of Ulster.

 
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Tater tots

Tater tots are pieces of deep-fried, grated potatoes served as a side dish. They are recognized by their compact cylindrical shape and crispy colored exterior. "Tater Tots" is a registered trademark of Ore-Ida that is often used as a generic term.

 
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Potato pancake

Potato pancakes, latkes, deruny or boxties are shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grated garlic or onion and seasoning. They may be topped with a variety of condiments, ranging from the savory, to the sweet, or they may be served plain. The dish is sometimes made from mashed potatoes to make pancake-shaped croquettes.

 
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Hash browns

Hash browns or hashed browns are a simple preparation in which potatoes are pan-fried after being shredded, diced, julienned or riced, in the style of a Swiss Rösti. In some cultures, hash browns or hashed browns can refer to any of these preparations, while in others it may refer to one specific preparation. Hash browns are a staple breakfast food at diners in North America and the UK, where they are often fried on a large common cooktop or grill.

 
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Funeral potatoes

Funeral potatoes, hash brown casserole, cheesy hash browns, those potatoes, or party potatoes is a traditional potato hotdish or casserole that is popular in the American Intermountain West and Midwest. People of the Church of Jesus Christ of Latter Day Saints (LDS) call it "funeral potatoes" because the casserole is commonly served as a side dish during traditional after-funeral dinners, such as those planned by members of the Relief Society. But the dish is also served at other church dinners, both within and outside of the Church, as well as at potlucks and other social gatherings.

 
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Vindaloo

Vindaloo is an Indian curry dish popular in the region of Goa, the surrounding Konkan, and many other parts of India. The cuisine also includes a variation of the dish. It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, often regarded as a fiery, spicy dish, even though it is not necessarily the spiciest dish available.

 
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Bangers and mash

Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland comprising sausages served with mashed potatoes. It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef. The dish is sometimes served with onion gravy, fried onions, or peas.

 
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Enchilada

An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including various meats, cheese, beans, potatoes, vegetables or combinations. Originating in Mexico, enchiladas are popular dish throughout Mexico and American West.