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Restaurants

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Society and lifestyle, Food, Business and economy, Technology and industry

Starbucks

Starbucks Corporation is an American coffee company and coffeehouse chain. Starbucks was founded in Seattle, Washington in 1971. As of 2018, the company operates 28,218 locations worldwide.

Food

Heart Attack Grill

The Heart Attack Grill is an American hamburger restaurant in downtown Las Vegas, Nevada. It makes a point of serving food that is high in fat, sugar and cholesterol. In other words, food, that if eaten regularly, would cause a heart attack.

Food

Restaurant Gordon Ramsay

Restaurant Gordon Ramsay, also known as Gordon Ramsay at Royal Hospital Road, is a three Michelin star restaurant owned and operated by Gordon Ramsay, located at Royal Hospital Road, London. It opened in 1998 and was Ramsay's first solo restaurant. In 2001, it made Gordon Ramsay the first Scottish chef to have won three Michelin stars. It has been both praised and criticised, with particular criticism coming from the Harden's restaurant guide. In March 2013, the restaurant reopened following an art deco redesign.

Food

Jay Fai

Jay Fai is a street-side restaurant in Bangkok and a nickname of its eponymous owner, whose real name is Supinya Junsuta. The restaurant mainly serves wok-cooked seafood dishes, and is highly popular among food enthusiasts despite its high prices. It received one star in the inaugural Bangkok 2018 Michelin Guide.

Society and lifestyle, Food

Club 33

Club 33 is a set of private clubs located in three of the Disney Parks. The original is in the heart of the New Orleans Square section of Disneyland. Originally maintained as a secret feature of Disneyland, the existence of the club is now well known, with similar locations in Tokyo Disneyland and Shanghai Disneyland, and new locations coming to Walt Disney World's four parks. Membership of the clubs is not transferable between resorts.

Food

Delicatessen

A delicatessen or deli is a retail establishment that sells a selection of unusual or foreign prepared foods. Delicatessen originated in Germany during the 18th century and spread to the United States in the mid-19th century. European immigrants to the United States, especially Ashkenazi Jews, popularized the delicatessen in American culture beginning in the late 19th century.

Food

Fast food restaurant

A fast food restaurant, also known as a quick service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast food cuisine and has minimal table service. The food served in fast food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast food restaurants are typically part of a restaurant chain or franchise operation that provides standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.

Food

Noma (restaurant)

Noma is a two-Michelin-star restaurant run by chef René Redzepi in Copenhagen, Denmark. The name is a syllabic abbreviation of the two Danish words "nordisk" (Nordic) and "mad" (food). Opened in 2003, the restaurant is known for its reinvention and interpretation of the Nordic Cuisine. In 2010, 2011, 2012 and 2014, it was ranked as the Best Restaurant in the World by Restaurant magazine.

Food

The French Laundry

The French Laundry is a French restaurant located in Yountville, California, in the Napa Valley. The chef and owner of the French Laundry is Thomas Keller. The restaurant building dates from 1900, and is in the National Register of Historic Places.

Food

The Fat Duck

The Fat Duck is a restaurant in Bray, Berkshire, England. It is run by celebrity chef proprietor Heston Blumenthal. Housed in a 16th-century building that had previously been the site of The Bell pub, The Fat Duck opened on 16 August 1995. Although it originally served food similar to that of a French bistro, it soon acquired a reputation for precision and invention, and has been at the forefront of many modern culinary developments, such as food pairing, flavour encapsulation and multi-sensory cooking.

Food

ElBulli

elBulli was a Michelin 3-star restaurant near the town of Roses, Catalonia, Spain, run by chef Ferran Adrià. The small restaurant overlooked Cala Montjoi, a bay on Catalonia's Costa Brava, and was described as "the most imaginative generator of haute cuisine on the planet". The restaurant was also associated with molecular gastronomy. The restaurant closed on 30 July 2011 and was reopened as a creativity centre in 2014.

Food

Hookah lounge

A hookah lounge is an establishment where patrons share shisha from a communal hookah or from one which is placed at each table or a bar.

Food

Bistro

A bistro or bistrot, is, in its original Parisian incarnation, a small restaurant, serving moderately priced simple meals in a modest setting. Bistros are defined mostly by the foods they serve. French home-style cooking, and slow-cooked foods like cassoulet, a bean stew, are typical.

Food

Coffeehouse

A coffeehouse, coffee shop or café is an establishment which primarily serves hot coffee, related coffee drinks, tea, and other hot drinks. Some coffeehouses also serve cold drinks such as iced coffee and iced tea. Many cafés also serve some type of food, such as light snacks, muffins or pastries. Coffeehouses range from owner-operated small businesses to large multinational corporations.

Food

Gastropub

A gastropub or gastrolounge is a bar and restaurant that serves high-end beer and food. The term was coined in the 1990s, but similar brewpubs existed during the 1980s.

 

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